Protein - MRM, Jarrow

JARROW WHEY PROTEIN supports muscle development because it is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important fuel components of muscle tissue. BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of protein. BCAAs supress proteolysis which is the breakdown of muscle tissue. BCAAs are important as a metabolic fuel for muscle and other tissues by its involvement in the alanine cycle (a process of energy production from BCAAs). BCAAs have been known to enhance performance in moderate as well as intense exercise by improving endurance.

NitroPro was specifically developed for serious athletes and bodybuilders. NitroPro™ is the first protein supplement to focus entirely on protein absorption, protein utilization-and ultimately, protein synthesis. Nitro = Nitrogen balance… Pro = Protein Synthesis. NitroPro™ is the first scientifically based protein ever developed. NitroPro™ is Hi-Tech protein, literally! NitroPro™ is crucial to the body’s ability to build quality muscle tissue and strength.† NitroPro™ makes up a total protein and nutrient package that will provide you with unquestionable gains in muscle growth and strength. Try NitroPro™ and “Get Back” from your protein what you “Put Into” your training!

MRM Whey All Natural Protein represents a whole new genre of protein that holds the very highest biological value (BV) meaning it rates number one in digestion, absorption, utilization and retention. This is achieved by using a highly specialized cross-flow filtration and ion exchange process. Whey Pumped is also highly concentrated in essential amino acids (about 50%), half of which are "branched chain" (muscle preserving) amino acids (BCAA). In fact, it is the richest natural source of BCAA.

Jarrow Formulas Iso-Rich Soy contains water extracted Non-GMO (Genetically Modified Organisms) soy protein isolate. • Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and glycitin/glycitein. The isoflavone level in one serving of Iso-Rich Soy is more than twice the amount in 8 oz of soy milk and equal to about 2 servings of tofu. The isoflavone level in Iso-Rich Soy reflects the daily dietary intake of isoflavones in Asian countries such as Japan.





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